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You will also find our ‘regional menus’ and salad bar, contact us for further information.
Salade Embrun Marin (Sea Spray Salad) 

  And as usual, our traditional menu, which you will find in the restaurant.

  Do you have a question or need some information? contact us.

Today’s menu

On today’s menu, the chef proposes:

"Chief" Terrine of Rabbit

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Grilled Prawn and "Romesco" sauce

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The "Three Provinces" plate

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BURBOT scented flambe to Aniseed

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Grilled Lamb steak with a Pistou

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Sirloin steak with Roquefort sauce

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Crunchy of red fruits and its vanilla

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"Hot/Cold" Madarin

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Ice Cream (See attached)

WINTER Menu

* Alcohol abuse is dangerous to your health. Consume in moderation.